We homeschool our kids but on Wednesdays my daughter gets to go to enrichment classes at the school, my son and I decided to take the opportunity today to go to the garden center while we had a few free hours of time. I could spend a rather decent sized fortune in a garden center but I held back and bought just a few things that I needed....With the way I go through soil, I really ought to be buying stock in Kellog's organic (That's my soil of choice) I bought two huge bags and still need more! I get to the veggie plant section and suddenly my legs feel like they're filled with lead, my steps slow way down as I browse along the long aisle of various peppers, tomatoes, eggplants, and herbs....I'm trying real hard this year to do mostly by seed and grow from the beginning but it isn't always easy and having a healthy, ready to plant veg in front of me is tempting! I'm definitely not saying that you shouldn't go ahead and buy the already sturdy seedlings, don't get me wrong there, but growing from seed is a personal goal of mine....See I want to get to that magical point where I am self sustainable. I admire people who are successfully growing their own and feeding their own and also planning for the next season with their own.
I've sort of started a list of things that I can do myself and things I'd like to try to do myself...Seed saving is one of those on the "try" list and I am hoping this year to change that and try my hand at seed saving. I bought all organic seeds this year specifically for this purpose. Organic of course is best anyways but I figured why not go with a better quality of seed going the organic route!?! It can't hurt :-)
My current problem lies in the 3 bundles of starter onions I bought this morning....I accidentally grew onions by mistake, it was kinda funny because I had intended on growing them but I didn't realize that they take a few years to actually grow into an onion! LOL I know!!! ME!?!!! The farmer in the Dale! Not knowing onions take a minimum of 2 years to grow into the actual onion! So you can imagine my total disappointment when I pulled up my onions after a few months and they hadn't done hardly anything! They were still green and not at all looking like an onion. I left the rest and got frustrated until I saw them blooming and then I figured i'd just let the chickens eat the green tops because I couldn't obviously grow onions so what was the point!?! then one day my chicks decided that the spot where I had planted the onions was the perfect location for that afternoon's dirt bath. As they dug around and uncovered the tops of fully grown onions, I began to see that they had actually turned out the way they were supposed to! I have similarly learned this lesson with Garlic :-)
Since they're going to take two years, I plan on growing a whole bunch! I got three types and I've got a spot set up in the coop where my chickens will hopefully let them grow!
When stored correctly veggies like onions and potatoes can last all winter long!
Back to self sufficiency though...I admire the pioneers of today's modern world that embrace a simple, basic, and old fashioned way of doing things (Gardening, cooking, raising animals, etc.) People who have realized that sometimes (actually quite often) simple and basic is best. Alice Waters is one of my food heroes as is Jamie Oliver. I find myself always grabbing one of their books off my shelf to browse thru for inspiration when making a menu or wanting a new recipe. Alice Waters has my dream kitchen, she has a fire place in her dining/kitchen area where she cooks over open flame and real wood! Jamie Oliver has a pizza oven in his backyard and an area where he has a BBQ in ground where he too can cook over open flame. There's something about open flame and being outdoors, the natural wood smoke taste on the food you're cooking, the honest non chemical way of making something delicious without really having to try that hard! I LOVE IT!
Here are a few of my favorite books that I am always browsing thru. My poor Jamie at home book has been literally love to death, the binding is starting to fall apart! I cook so much from that book!
Maryjane Butters is another one of my heroes. Her wild way of life and embracing the natural world around you is inspiring! I love being out in nature! This lady has an amazing outdoor bath tub that she uses! Can you imagine enjoying a hot bath underneath the stars!?! It probably sounds way crazy but I can't help but be intrigued by it. She has such an adventurous spirit and was sort of brought up in a wild way but it's roots back to basic things that I admire the most.
I didn't know until recently that I have this reputation amongst my friends as being this "homemade, from scratch, super organic" person and I have to say how incredibly flattered and humbled I am by that! Not only do I admire people like that but I put into practices in my own life the things that I admire in others like Jamie Oliver and Alice Waters and people apparently see that in me. Self Sustainability is my ultimate goal and whether I live on an actual farm or in an neighborhood, being able to grow my own food is one of the best things I can do for myself and for my family!
Today was just too beautiful not to take a picture! My fruit salad tree has begun to bloom in my front yard and as you can see, I am definitely an urban farmer! The front flowerbed will be occupying my watermelon and zucchini soon!
I have 4 different types of fruit on this tree (apricot, peach, plum, and nectarine) and I am currently praying the bees pollinate it well!
One thing that always seems to thrive are my herbs! I had to transplant them all into larger pots today! This parsley has been doing amazingly well and come to find out it had out rooted it's pot and had begun to dig deep into my garden through a small hole in the bottom of the pot it was in. Thankfully I was able to transplant it and he seems very happy with his new location.
I plant just about everything in my garden but I also keep in the back of my mind ingredients for common things that I like to can such as salsa and Spaghetti sauce. Peppers, tomatoes, Italian herbs and cilantro are something I always have growing in my summer garden! This year I am doing a variety of peppers to try my hand at not just salsa but Chipolte sauce and hot sauce!
My winter garden is set up to automatically water itself so I moved a lot of my seedlings inside to ensure they get the proper amount of water every day. I'm stagger planting seeds as well for a variation of harvest times. I desperately need like 3 more raised beds for all the stuff I am growing!
And you know it's a good day when everyone in your coop laid you an egg! I am so thrilled to be getting 6 eggs daily (most days) now! My girls are happy and you can tell how healthy they are by how hard it is to crack their eggs (and those rich orange yolks inside!) Everybody in my yard works hard to make our garden more self sustaining, eggs for my family to eat, bunny and chicken poop for my compost which makes my garden healthy and strong and helps my plants yield a healthier and better crop!






































